Are you worried of having a cup of ice cream because of possibly gaining weight? Try this great recipe and enjoy this dessert guilt free courtesy of find.myrecipes.com!

Ingredients

1 1/2 cups (6 ounces) chocolate-covered English toffee candy bars (such as Heath), crushed
8 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened
4 cups crispy rice cereal squares, crushed (such as Rice Chex)
2 cups whole-grain toasted oat cereal (such as Cheerios)
2/3 cup packed dark brown sugar
1/3 cup slivered almonds, toasted
1/3 cup flaked sweetened coconut, toasted
2 tablespoons butter, melted

Preparation

Stir crushed candy into ice cream. Cover and freeze until ready to use.

Combine cereals, brown sugar, and remaining ingredients in a large bowl, stirring until well blended. Press half of cereal mixture in bottom of a 13 x 9-inch baking pan.

Let ice cream stand at room temperature 20 minutes or until softened. Spread softened ice cream mixture over cereal mixture; top evenly with remaining cereal mixture. Cover and freeze 8 hours or overnight.

Nutritional Information

Calories: 265 (29% from fat)
Fat: 8.4g (sat 4.1g,mono 2.7g,poly 0.7g)
Protein: 5.2g
Carbohydrate: 41.7g
Fiber: 1g
Cholesterol: 25mg
Iron: 3.6mg
Sodium: 194mg
Calcium: 156mg